But you can lighten it up for morning brunches by using a less-funky cider. Pour spiked cider into glass with crushed ice and garnish with sliced apple. Slice an apple and toss in lemon juice so it doesnt brown. In the case of my first apple cider mimosa, the bite that came from the cinnamon whiskey, paired with the richness of all-natural cider, made it the perfect drink to sip next to a fire. ¼ cup Fireball Whisky 1 Honeycrisp apple, sliced thinly Instructions Mix together the apple cider, dark rum and Fireball Whisky in a large pitcher. While I likely drank too many Fallmosas for a church function, the cocktail is generally reliable, because it’s customizable depending on the occasion. A true harvest king, he pulled out a bushel bucket with the three simple ingredients you need for an apple cider mimosa: apple cider, champagne, and cinnamon whiskey. But like an autumnal saint emerging from the crowd, a man in a shawl-necked sweater clocked me for the boozehound I am. A few years back, I attended a backyard church bonfire and quickly realized that it was a dry event. The first apple cider mimosa recipe I ever sampled came to party.
If you don’t believe it, give this twist on the traditional ( read: boring) orange juice variation a try. While that big, dumb orange gourd may have a fall-time monopoly on all things coffee, it’s the apple that is the true GOAT of fall. Apple season is on the horizon, and that dip in temperature made me want an apple cider mimosa-lovingly dubbed the Fallmosa. Goodbye swim suits and sunburns and the strange lie that watermelon is strong enough to anchor a meal.
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